PARMIGIANO-REGGIANO TOUR – The One & Only

Say cheese! An ummissable educational experience at one of Emilia’s dairies involved in the production of Parmigiano-Reggiano PDO, the King of all cheeses.

  • Thorough visit of the Parmigiano-Reggiano production steps till the ageing room
  • Final tasting
  • Visit made directly by the producer
Included
  • Dairy staff at disposal for the guided tour (2 hours)
  • Guided visit to dairy
  • Tasting of different ageings of Parmigiano Reggiano
Not included
  • Transportation service if not selected
  • Everything not mentioned in the inclusions
Duration2 Hours
Important information

We will send you all details of the tour 1 week before the departure date, meanwhile do not hesitate to contact us for any doubts.

  • If you will not receive any details by email within 2 days before the tour date, please check the spam box or contact us.
  • The final program with the right pick up / meeting point and the whole schedule is the PDF file we send you by email: please read it carefully. 


PLEASE NOTE:

  • Program: the described program may undergo minor changes in timings and schedulePick-ups: If you choose the car+driver option the price is calculated considering a pick-up from your hotel town or immediate surroundings (max 15 Km). Pick-ups from other locations can be purchased with a surcharge to be agreed upon by email request
  • Guide: the tour does not include a private guide: each visit is run directly by the producers at fixed times.
  • Our drivers are NOT driver-guides, since this kind of professional profile is forbidden by Italian law
  • It is not guaranteed to see the craftsmen at work at every production: being artisanal and not industrial products, the working cycle is not repeated every day at the same time (eg. Traditional Balsamic Vinegar, wine making, Prosciutto di Parma, Culatello)

Further information

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

from
€50.00
Choose your preferred appointment and book.